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poached eggs and asperger’s
C
recipe by
caitlinscott
breakfast
French
1 servings
high protein
10
prep (min)
15
cook (min)
25
total (min)
Ingredients
Instructions
•
2 large
eggs
•
2 units
egg yolks
•
1 thick slice
sourdough bread
•
3 thin slices
prosciutto
•
6 snappy
asparagus spears
•
1 generous knob
unsalted butter
•
1 squeeze
fresh lemon juice
•
1 pinch
lemon zest
•
1 glug
white vinegar
•
1 sprinkle
salt and black pepper