bean chilli and pulled pork for 40

Name: Bean chilli and pulled pork for 40
Prep time: 1 h
Cook time: 5 h
Total time: 6 h
Yield: 30 servings
Cuisine: Mexican
Ingredients: 6 kilograms boneless pork shoulder; 3 good glugs olive oil; 6 fistfuls diced yellow onions; 2 bulbs garlic, minced; 6 heaped tablespoons smoked paprika; 5 heaped tablespoons ground cumin; 4 heaped tablespoons dried oregano; 3 swigs apple cider vinegar; 2 litres chicken or pork stock; 12 tins mixed beans (black beans, kidney beans, and pinto beans); 10 tins chopped plum tomatoes; 4 pinches chilli flakes; 2.5 kilograms long-grain white rice; 60 pieces flour tortillas; 18 whole ripe avocados; 10 juiced limes; 6 punnets cherry tomatoes, diced; 4 tins sweetcorn, drained; 3 whole cucumbers, finely diced; 4 bunches fresh coriander, chopped; 1 mountain grated cheddar cheese; 4 tubs sour cream; 5 generous pinches coarse sea salt and cracked black pepper

recipe by

phil

mainMexican30 servingshigh protein

Bean chilli and pulled pork for 40 - Image 1

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prep (min)

300

cook (min)

360

total (min)

•6 kilograms boneless pork shoulder
•3 good glugs olive oil
•6 fistfuls diced yellow onions
•2 bulbs garlic, minced
•6 heaped tablespoons smoked paprika
•5 heaped tablespoons ground cumin
•4 heaped tablespoons dried oregano
•3 swigs apple cider vinegar
•2 litres chicken or pork stock
•12 tins mixed beans (black beans, kidney beans, and pinto beans)
•10 tins chopped plum tomatoes
•4 pinches chilli flakes
•2.5 kilograms long-grain white rice
•60 pieces flour tortillas
•18 whole ripe avocados
•10 juiced limes
•6 punnets cherry tomatoes, diced
•4 tins sweetcorn, drained
•3 whole cucumbers, finely diced
•4 bunches fresh coriander, chopped
•1 mountain grated cheddar cheese
•4 tubs sour cream
•5 generous pinches coarse sea salt and cracked black pepper