vietnamese rice noodle salad

Name: Vietnamese rice noodle salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 4 thighs boneless chicken thighs; 1 glug soy sauce; 2 stalks fresh lemongrass, finely minced; 1 pinch brown sugar; 1 large bundle thin rice vermicelli noodles; 2 handfuls bean sprouts; 1 handful shredded carrots; 0.5 unit cucumber, sliced into matchsticks; 1 bunch fresh mint and coriander; 1 fistful roasted peanuts, crushed; 2 units limes, cut into wedges; 1 splash fish sauce; 1 dollop chili oil; 1 spoonful sugar; 2 cloves garlic, minced

With sourbro man !!!! Himself !!!

recipe by

ellenmelon

mainVietnamese3 servingsdairy freehigh protein

1 / 2

prep (min)

cook (min)

total (min)

•4 thighs boneless chicken thighs
•1 glug soy sauce
•2 stalks fresh lemongrass, finely minced
•1 pinch brown sugar
•1 large bundle thin rice vermicelli noodles
•2 handfuls bean sprouts
•1 handful shredded carrots
•0.5 unit cucumber, sliced into matchsticks
•1 bunch fresh mint and coriander
•1 fistful roasted peanuts, crushed
•2 units limes, cut into wedges
•1 splash fish sauce
•1 dollop chili oil
•1 spoonful sugar
•2 cloves garlic, minced