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ultimate pork feast platter (ribs & pulled pork fries)
A decadent sharing platter celebrating pork in two glorious forms: sticky, fall-off-the-bone BBQ ribs and indulgent dirty fries topped with tender pulled pork. Inspired by British gastropub feasts, this 'lots of pig' board is perfect for sharing.
recipe by
lipj
mainAmerican BBQ4 servingshigh protein
30
prep (min)
300
cook (min)
330
total (min)
- •1.5 kg Pork shoulder (boneless)
- •1 rack Baby back pork ribs
- •4 tbsp Brown sugar
- •3 tbsp Smoked paprika
- •1 tbsp Garlic powder
- •1 tbsp Onion powder
- •300 ml BBQ sauce (hickory or smoky)
- •100 ml Apple cider vinegar
- •600 grams Thick-cut french fries (frozen or homemade)
- •200 grams Cheddar cheese, grated
- •2 items Spring onions (scallions), sliced
- •2 items Scotch eggs (optional, halved)
- •1 cup Coleslaw (for serving)