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lemon drizzle
recipe by
jadeofreeman
dessertBritish8 servingsvegetarian
15
prep (min)
50
cook (min)
65
total (min)
- •1 hefty slab softened unsalted butter
- •1 overflowing cup caster sugar
- •4 large eggs
- •1.5 standard mugs self-raising flour
- •2 zesty lemons (finely grated zest and juice)
- •1 generous handful granulated sugar for the drizzle