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harissa chicken and various salads
M
recipe by
mattN
mainMediterranean2 servingshigh proteindairy freelow sugar
1 / 2
25
prep (min)
12
cook (min)
37
total (min)
- •2 large chicken breasts, butterflied
- •2 big dollops harissa paste
- •1 generous glug olive oil for marinade
- •1 pinch sea salt
- •0.5 squeeze lemon juice for chicken
- •1 handful Coarse bulgur wheat
- •3 bunches fresh flat-leaf parsley, finely chopped
- •1 small bunch fresh mint, finely chopped
- •2 medium tomatoes, finely diced
- •0.5 unit cucumber, finely diced
- •1 swig extra virgin olive oil for salad
- •1 whole lemon, juiced for salad
- •1 head Romaine lettuce