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chicken oriol style
A
recipe by
andi
mainCatalan4 servingsgluten freedairy freehigh protein
15
prep (min)
45
cook (min)
60
total (min)
- •6 pieces chicken legs and thighs
- •2 large mugs white rice
- •4 large mugs water
- •2 fistfuls onions, thinly sliced
- •4 cloves garlic, smashed
- •1 generous swig olive oil
- •1 splash white wine or chicken broth
- •1 big pinch salt
- •1 pinch black pepper