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creamy and tomatoey sausage ragu
and enough for lunch the following day!
recipe by
oskarbonara
mainItalian-American4 servingshigh protein
1 / 3
15
prep (min)
60
cook (min)
75
total (min)
- •1 lb Italian sausage (mild or spicy), casings removed
- •1 tbsp olive oil
- •1 medium yellow onion, finely diced
- •2 cloves garlic, minced
- •2 tbsp tomato paste
- •0.5 cup heavy cream
- •1 whole bay leaf
- •1 lb spaghetti or linguine
- •0.5 cup grated Parmesan cheese, plus extra for serving
- •1 pinch salt and freshly ground black pepper
- •2 sticks celery
- •1 pinch nutmeg