creamy and tomatoey sausage ragu

Name: Creamy and tomatoey sausage ragu
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 1 lb Italian sausage (mild or spicy), casings removed; 1 tbsp olive oil; 1 medium yellow onion, finely diced; 2 cloves garlic, minced; 2 tbsp tomato paste; 0.5 cup heavy cream; 1 whole bay leaf; 1 lb spaghetti or linguine; 0.5 cup grated Parmesan cheese, plus extra for serving; 1 pinch salt and freshly ground black pepper; 2 sticks celery; 1 pinch nutmeg

and enough for lunch the following day!

recipe by

oskarbonara

mainItalian-American4 servingshigh protein

Creamy and tomatoey sausage ragu - Image 1

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prep (min)

cook (min)

total (min)

•1 lb Italian sausage (mild or spicy), casings removed
•1 tbsp olive oil
•1 medium yellow onion, finely diced
•2 cloves garlic, minced
•2 tbsp tomato paste
•0.5 cup heavy cream
•1 whole bay leaf
•1 lb spaghetti or linguine
•0.5 cup grated Parmesan cheese, plus extra for serving
•1 pinch salt and freshly ground black pepper
•2 sticks celery
•1 pinch nutmeg