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giant yorkshire pudding roast wrap (roast in the hole)

The ultimate way to use up Sunday roast leftovers: a massive, tray-baked Yorkshire pudding loaded with roast meat, potatoes, stuffing, and vegetables, then rolled into a giant wrap. As shown in the user's photos, this 'Roast in the Hole' is best served with plenty of hot gravy for dipping.

phil

recipe by

phil

mainBritish2 servingshigh protein
Giant Yorkshire Pudding Roast Wrap (Roast in the Hole) - Image 1
1 / 5
10
prep (min)
25
cook (min)
35
total (min)
  • •3 large eggs
  • •150 ml milk (approx. equal volume to eggs)
  • •115 grams plain flour (approx. equal volume to eggs)
  • •0.5 tsp salt
  • •3 tbsp vegetable oil or beef dripping
  • •200 grams leftover roast meat (chicken, turkey, or beef), shredded
  • •1 cup leftover roast potatoes, chopped roughly
  • •1 cup cooked vegetables (broccoli, carrots, cauliflower cheese)
  • •0.5 cup stuffing
  • •300 ml gravy, prepared and hot