duck ragu pappardelle

Name: Duck ragu pappardelle
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 large legs duck legs (confit or pre-slow-cooked); 4 large nests dried pappardelle pasta; 2 small shallots, peeled and halved; 3 cloves garlic, smashed and minced; 1 handful fresh flat-leaf parsley, chopped; 2 good glug dry white wine; 1 splash chicken stock; 1 generous grating parmesan or pecorino cheese; 1 pinch sea salt and freshly cracked black pepper; 2 Stalks Celery; 1 Stalk Leek

recipe by

mattN

mainItalian2 servingshigh protein

prep (min)

300

cook (min)

315

total (min)

•2 large legs duck legs (confit or pre-slow-cooked)
•4 large nests dried pappardelle pasta
•2 small shallots, peeled and halved
•3 cloves garlic, smashed and minced
•1 handful fresh flat-leaf parsley, chopped
•2 good glug dry white wine
•1 splash chicken stock
•1 generous grating parmesan or pecorino cheese
•1 pinch sea salt and freshly cracked black pepper
•2 Stalks Celery
•1 Stalk Leek