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duck ragu pappardelle
M
recipe by
mattN
mainItalian2 servingshigh protein
15
prep (min)
300
cook (min)
315
total (min)
- •2 large legs duck legs (confit or pre-slow-cooked)
- •4 large nests dried pappardelle pasta
- •2 small shallots, peeled and halved
- •3 cloves garlic, smashed and minced
- •1 handful fresh flat-leaf parsley, chopped
- •2 good glug dry white wine
- •1 splash chicken stock
- •1 generous grating parmesan or pecorino cheese
- •1 pinch sea salt and freshly cracked black pepper
- •2 Stalks Celery
- •1 Stalk Leek