chicken schnitzel, burnt salsa and fennel slaw

Name: Chicken schnitzel, burnt salsa and fennel slaw
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Modern European
Ingredients: 2 large chicken breasts, halved and pounded thin; 1 handful plain flour; 2 large eggs, beaten; 2 handfuls panko breadcrumbs; 1 big swig vegetable oil for frying; 1 small red onion, halved; 3 cloves garlic, unpeeled; 1 large fennel bulb, shaved thin; 1 heavy dollop mayonnaise; 1 squeeze lemon juice; 1 pinch sea salt and cracked black pepper; 300 G Cherry tomatoes; 1 items Red chilli

recipe by

Joshua

mainModern European2 servingshigh protein

Chicken schnitzel, burnt salsa and fennel slaw - Image 1

prep (min)

cook (min)

total (min)

•2 large chicken breasts, halved and pounded thin
•1 handful plain flour
•2 large eggs, beaten
•2 handfuls panko breadcrumbs
•1 big swig vegetable oil for frying
•1 small red onion, halved
•3 cloves garlic, unpeeled
•1 large fennel bulb, shaved thin
•1 heavy dollop mayonnaise
•1 squeeze lemon juice
•1 pinch sea salt and cracked black pepper
•300 G Cherry tomatoes
•1 items Red chilli