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chicken schnitzel, burnt salsa and fennel slaw
recipe by
Joshua
mainModern European2 servingshigh protein
25
prep (min)
15
cook (min)
40
total (min)
- •2 large chicken breasts, halved and pounded thin
- •1 handful plain flour
- •2 large eggs, beaten
- •2 handfuls panko breadcrumbs
- •1 big swig vegetable oil for frying
- •1 small red onion, halved
- •3 cloves garlic, unpeeled
- •1 large fennel bulb, shaved thin
- •1 heavy dollop mayonnaise
- •1 squeeze lemon juice
- •1 pinch sea salt and cracked black pepper
- •300 G Cherry tomatoes
- •1 items Red chilli