pan-seared steak with creamy gnocchi and roasted root vegetables

Name: Pan-Seared Steak with Creamy Gnocchi and Roasted Root Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Modern Western
Ingredients: 3 pieces large beef steaks (Sirloin, Ribeye, or New York Strip, approx. 1 inch thick); 2 tbsp vegetable oil (for searing); 2 tbsp butter (divided); 500 grams potato gnocchi; 1 cup heavy cream; 0.5 cup Parmesan cheese, grated; 6 items carrots (mix of orange and yellow if available), peeled and cut into batons; 2 items green bell peppers, seeded and sliced into strips; 2 tbsp olive oil; 1 tsp dried thyme or rosemary; 1 tsp freshly cracked black pepper (plus more for steak seasoning); 1 pinch salt (to taste); 2 cloves garlic, smashed

A hearty and fuel-efficient meal perfect for post-workout recovery. This dish combines tender, medium-rare steak slices with pillowy gnocchi tossed in a rich, speckled cream sauce. Served alongside sweet roasted carrots and green peppers for a balanced, textured dinner.

recipe by

phil

mainModern Western3 servingshigh protein

Pan-Seared Steak with Creamy Gnocchi and Roasted Root Vegetables - Image 1

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prep (min)

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total (min)

•3 pieces large beef steaks (Sirloin, Ribeye, or New York Strip, approx. 1 inch thick)
•2 tbsp vegetable oil (for searing)
•2 tbsp butter (divided)
•500 grams potato gnocchi
•1 cup heavy cream
•0.5 cup Parmesan cheese, grated
•6 items carrots (mix of orange and yellow if available), peeled and cut into batons
•2 items green bell peppers, seeded and sliced into strips
•2 tbsp olive oil
•1 tsp dried thyme or rosemary
•1 tsp freshly cracked black pepper (plus more for steak seasoning)
•1 pinch salt (to taste)
•2 cloves garlic, smashed