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pan-seared steak with creamy gnocchi and roasted root vegetables

A hearty and fuel-efficient meal perfect for post-workout recovery. This dish combines tender, medium-rare steak slices with pillowy gnocchi tossed in a rich, speckled cream sauce. Served alongside sweet roasted carrots and green peppers for a balanced, textured dinner.

phil

recipe by

phil

mainModern Western3 servingshigh protein
Pan-Seared Steak with Creamy Gnocchi and Roasted Root Vegetables - Image 1
1 / 2
20
prep (min)
30
cook (min)
50
total (min)
  • •3 pieces large beef steaks (Sirloin, Ribeye, or New York Strip, approx. 1 inch thick)
  • •2 tbsp vegetable oil (for searing)
  • •2 tbsp butter (divided)
  • •500 grams potato gnocchi
  • •1 cup heavy cream
  • •0.5 cup Parmesan cheese, grated
  • •6 items carrots (mix of orange and yellow if available), peeled and cut into batons
  • •2 items green bell peppers, seeded and sliced into strips
  • •2 tbsp olive oil
  • •1 tsp dried thyme or rosemary
  • •1 tsp freshly cracked black pepper (plus more for steak seasoning)
  • •1 pinch salt (to taste)
  • •2 cloves garlic, smashed