squash sausage and mushroom rigatoni

Name: Squash sausage and mushroom rigatoni
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Modern European
Ingredients: 400 grams Rigatoni pasta; 450 grams Italian sausages, casings removed; 1 medium Butternut squash, peeled and cubed; 250 grams Mushrooms (cremini or button), sliced; 1 small Onion, finely diced; 2 cloves Garlic, minced; 3 tbsp Cream cheese; 1 tsp Marmite (yeast extract); 0.5 cup Parmesan cheese, grated; 2 tbsp Olive oil; 1 pinch Salt and black pepper

With marmite and cream cheese in the sauce!

recipe by

phil

mainModern European4 servingshigh protein

Squash sausage and mushroom rigatoni - Image 1

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prep (min)

cook (min)

total (min)

•400 grams Rigatoni pasta
•450 grams Italian sausages, casings removed
•1 medium Butternut squash, peeled and cubed
•250 grams Mushrooms (cremini or button), sliced
•1 small Onion, finely diced
•2 cloves Garlic, minced
•3 tbsp Cream cheese
•1 tsp Marmite (yeast extract)
•0.5 cup Parmesan cheese, grated
•2 tbsp Olive oil
•1 pinch Salt and black pepper