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yaprak sarması
recipe by
mother
appetiserTurkish6 servingsveganvegetariangluten freedairy free
1 / 3
60
prep (min)
50
cook (min)
110
total (min)
- •1 large jar brined grape leaves, rinsed
- •2 mugs short-grain rice, rinsed
- •2 fists onions, finely chopped
- •2 fists tomatoes, finely diced
- •1 big handful fresh flat-leaf parsley, chopped
- •0.5 small bunch fresh mint, finely chopped
- •1 good glug extra virgin olive oil
- •1 pinch salt
- •1 pinch black pepper
- •1 whole lemon, for juice and garnish