yaprak sarması

Name: Yaprak sarması
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 1 large jar brined grape leaves, rinsed; 2 mugs short-grain rice, rinsed; 2 fists onions, finely chopped; 2 fists tomatoes, finely diced; 1 big handful fresh flat-leaf parsley, chopped; 0.5 small bunch fresh mint, finely chopped; 1 good glug extra virgin olive oil; 1 pinch salt; 1 pinch black pepper; 1 whole lemon, for juice and garnish

recipe by

mother

appetiserTurkish6 servingsveganvegetariangluten freedairy free

1 / 3

prep (min)

cook (min)

110

total (min)

•1 large jar brined grape leaves, rinsed
•2 mugs short-grain rice, rinsed
•2 fists onions, finely chopped
•2 fists tomatoes, finely diced
•1 big handful fresh flat-leaf parsley, chopped
•0.5 small bunch fresh mint, finely chopped
•1 good glug extra virgin olive oil
•1 pinch salt
•1 pinch black pepper
•1 whole lemon, for juice and garnish