begêndí bread

Name: Begêndí bread
Prep time: 30 min
Cook time: 50 min
Total time: 5 h 20 min
Yield: 8 servings
Cuisine: Turkish Fusion
Ingredients: 1.5 cup leftover Begendi (smoked eggplant puree with béchamel/cheese); 4 large handfuls strong bread flour; 0.5 cup warm water (approximate, adjust based on dough feel); 0.5 cup active sourdough starter (or 1 packet dried yeast); 2 generous pinches sea salt; 1 drizzle olive oil (optional for bowl)

Leftover begendi into bread w @maria and @josh

recipe by

andre

sideTurkish Fusion8 servingsvegetarian

1 / 3

prep (min)

cook (min)

320

total (min)

•1.5 cup leftover Begendi (smoked eggplant puree with béchamel/cheese)
•4 large handfuls strong bread flour
•0.5 cup warm water (approximate, adjust based on dough feel)
•0.5 cup active sourdough starter (or 1 packet dried yeast)
•2 generous pinches sea salt
•1 drizzle olive oil (optional for bowl)