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begêndí bread
Leftover begendi into bread w @maria and @josh
recipe by
andre
sideTurkish Fusion8 servingsvegetarian
1 / 3
30
prep (min)
50
cook (min)
320
total (min)
- •1.5 cup leftover Begendi (smoked eggplant puree with béchamel/cheese)
- •4 large handfuls strong bread flour
- •0.5 cup warm water (approximate, adjust based on dough feel)
- •0.5 cup active sourdough starter (or 1 packet dried yeast)
- •2 generous pinches sea salt
- •1 drizzle olive oil (optional for bowl)