mantı

Name: Mantı
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 3 cups all-purpose flour; 1 large egg; 0.75 cups water (approximate, adjust as needed); 1 tsp salt (for dough); 300 grams ground beef or lamb; 1 medium onion, grated and juice squeezed out; 0.5 tsp black pepper; 0.5 tsp salt (for filling); 2 cups thick plain yogurt or greek yogurt; 3 cloves garlic, minced; 4 tbsp butter; 1 tsp red pepper flakes (Aleppo pepper or paprika); 1 tsp dried mint; 1 tbsp olive oil (optional, for sauce)

Annual manti party with the cousins

recipe by

esi

mainTurkish6 servingshigh protein

1 / 5

prep (min)

cook (min)

110

total (min)

•3 cups all-purpose flour
•1 large egg
•0.75 cups water (approximate, adjust as needed)
•1 tsp salt (for dough)
•300 grams ground beef or lamb
•1 medium onion, grated and juice squeezed out
•0.5 tsp black pepper
•0.5 tsp salt (for filling)
•2 cups thick plain yogurt or greek yogurt
•3 cloves garlic, minced
•4 tbsp butter
•1 tsp red pepper flakes (Aleppo pepper or paprika)
•1 tsp dried mint
•1 tbsp olive oil (optional, for sauce)