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homemade pork and prawn potstickers (guotie)

These delicious homemade dumplings feature a classic surf-and-turf filling of savory pork mince and chopped prawns, textured with mushrooms and aromatic chives. Pan-fried to create a signature golden-brown crust while remaining juicy and tender on the inside, they are perfect for a family cooking session or a hearty meal.

esi

recipe by

esi

mainChinese6 servingsdairy free
Homemade Pork and Prawn Potstickers (Guotie) - Image 1
1 / 5
45
prep (min)
15
cook (min)
60
total (min)
  • •50 pieces Dumpling skins (round wrappers)
  • •500 grams Pork mince (ground pork)
  • •200 grams Raw prawns, peeled, deveined and finely chopped
  • •1 cup Chinese chives (garlic chives), finely chopped
  • •1 cup Mushrooms (shiitake or button), finely diced
  • •2 cloves Garlic, minced
  • •1 tbsp Fresh ginger, grated
  • •2 tbsp Soy sauce
  • •1 tbsp Sesame oil
  • •0.5 tsp White pepper
  • •2 tbsp Vegetable oil (for frying)
  • •0.5 cups Water (for steaming)