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ela ada ( sweet dumpling)
Traditional Kerala sweet made with soft rice dough with coconut and jaggery filling.
recipe by
ourtiffinclub
DessertKerala1 servingsVegan
15
prep (min)
30
cook (min)
45
total (min)
- •1 cup Rice Flour
- •1 Cup Water
- •0 Pinch Salt
- •1 Cup Fresh grated coconut
- •4 tbsp Jaggery Powder
- •1 tsp Cardamom Powder