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creamy tagliatelle carbonara
A rich and indulgent take on the classic Roman pasta dish, featuring ribbons of tagliatelle coated in a silky sauce made from eggs and Parmesan. This version incorporates smoked pancetta for depth, along with garlic and a touch of butter for extra richness, topped generously with grated cheese as pictured.
recipe by
CilaJ
mainItalian2 servingshigh protein
10
prep (min)
15
cook (min)
25
total (min)
- •250 grams Tagliatelle pasta
- •150 grams Smoked Pancetta, cubed
- •2 cloves Garlic, crushed or finely minced
- •1 tbsp Butter
- •3 items Large eggs (use 2 whole eggs and 1 yolk)
- •60 grams Parmesan cheese, finely grated (plus extra for serving)
- •0.5 tsp Freshly cracked black pepper