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creamy tagliatelle carbonara

A rich and indulgent take on the classic Roman pasta dish, featuring ribbons of tagliatelle coated in a silky sauce made from eggs and Parmesan. This version incorporates smoked pancetta for depth, along with garlic and a touch of butter for extra richness, topped generously with grated cheese as pictured.

CilaJ

recipe by

CilaJ

mainItalian2 servingshigh protein
Creamy Tagliatelle Carbonara - Image 1
10
prep (min)
15
cook (min)
25
total (min)
  • •250 grams Tagliatelle pasta
  • •150 grams Smoked Pancetta, cubed
  • •2 cloves Garlic, crushed or finely minced
  • •1 tbsp Butter
  • •3 items Large eggs (use 2 whole eggs and 1 yolk)
  • •60 grams Parmesan cheese, finely grated (plus extra for serving)
  • •0.5 tsp Freshly cracked black pepper