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beef shin and apricot tagine
Beef shin, apricot and almond tagine with hummus, flatbreads and salad
M
recipe by
milliejones
mainMoroccan4 servingshigh proteindairy free
25
prep (min)
180
cook (min)
205
total (min)
- •800 grams beef shin, diced into 3-4cm chunks
- •2 tbsp olive oil
- •2 items large onions, finely chopped
- •3 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •2 tsp ground cumin
- •2 tsp ground coriander
- •1 tsp ground cinnamon
- •1 tsp smoked paprika
- •400 grams canned chopped tomatoes
- •500 ml beef stock
- •150 grams dried apricots, halved
- •400 grams canned chickpeas, drained and rinsed
- •50 grams flaked almonds, toasted
- •1 handful fresh parsley or coriander, chopped
- •4 items flatbreads or pita breads
- •200 grams hummus
- •100 grams mixed salad leaves