beef shin and apricot tagine

Name: Beef shin and apricot tagine
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 800 grams beef shin, diced into 3-4cm chunks; 2 tbsp olive oil; 2 items large onions, finely chopped; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp smoked paprika; 400 grams canned chopped tomatoes; 500 ml beef stock; 150 grams dried apricots, halved; 400 grams canned chickpeas, drained and rinsed; 50 grams flaked almonds, toasted; 1 handful fresh parsley or coriander, chopped; 4 items flatbreads or pita breads; 200 grams hummus; 100 grams mixed salad leaves

Beef shin, apricot and almond tagine with hummus, flatbreads and salad

recipe by

milliejones

mainMoroccan4 servingshigh proteindairy free

prep (min)

180

cook (min)

205

total (min)

•800 grams beef shin, diced into 3-4cm chunks
•2 tbsp olive oil
•2 items large onions, finely chopped
•3 cloves garlic, minced
•1 tbsp fresh ginger, grated
•2 tsp ground cumin
•2 tsp ground coriander
•1 tsp ground cinnamon
•1 tsp smoked paprika
•400 grams canned chopped tomatoes
•500 ml beef stock
•150 grams dried apricots, halved
•400 grams canned chickpeas, drained and rinsed
•50 grams flaked almonds, toasted
•1 handful fresh parsley or coriander, chopped
•4 items flatbreads or pita breads
•200 grams hummus
•100 grams mixed salad leaves