beef and stout stew with root veg dumplings

Name: Beef and stout stew with root veg dumplings
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 servings
Cuisine: British
Ingredients: 1 heaped pile (approx 800g) beef chuck or stewing steak, cubed; 1 good glug vegetable oil; 1 generous knob butter; 12 whole shallots, peeled; 2 handfuls carrots, cut into chunky rounds; 0.5 head celeriac, peeled and chopped into cubes; 1 basket chestnut mushrooms, halved; 2 smashed cloves garlic; 1 tall can stout or dark ale; 2 mugs beef stock; 1 bundle fresh thyme and bay leaves; 2 cups wholemeal self-raising flour; 1 handful shredded suet or cold grated butter; 1 finely grated root carrot; 1 fistful fresh chives, snipped; 1 swig milk

Beef stew with carrots, celeriac and shallots topped with wholemeal carrot and chive dumplings

recipe by

Phil_Black

mainBritish4 servingshigh protein

Beef and stout stew with root veg dumplings - Image 1

prep (min)

150

cook (min)

180

total (min)

•1 heaped pile (approx 800g) beef chuck or stewing steak, cubed
•1 good glug vegetable oil
•1 generous knob butter
•12 whole shallots, peeled
•2 handfuls carrots, cut into chunky rounds
•0.5 head celeriac, peeled and chopped into cubes
•1 basket chestnut mushrooms, halved
•2 smashed cloves garlic
•1 tall can stout or dark ale
•2 mugs beef stock
•1 bundle fresh thyme and bay leaves
•2 cups wholemeal self-raising flour
•1 handful shredded suet or cold grated butter
•1 finely grated root carrot
•1 fistful fresh chives, snipped
•1 swig milk