risotto au van (made with beer)

Name: Risotto au Van (made with beer)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 handfuls Arborio or Carnaroli rice; 1 handful pancetta lardons; 1 small basket chanterelle mushrooms, cleaned; 1 whole yellow bell pepper, sliced thin; 0.5 bottle amber or blonde beer; 3 cups warm vegetable broth; 1 bunch fresh asparagus; 1 dollop unsalted butter; 0.5 lemon fresh lemon, for squeezing; 1 mountain grated parmesan cheese; 1 swig olive oil

recipe by

phil

mainItalian2 servingshigh protein

Risotto au Van (made with beer) - Image 1

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prep (min)

cook (min)

total (min)

•2 handfuls Arborio or Carnaroli rice
•1 handful pancetta lardons
•1 small basket chanterelle mushrooms, cleaned
•1 whole yellow bell pepper, sliced thin
•0.5 bottle amber or blonde beer
•3 cups warm vegetable broth
•1 bunch fresh asparagus
•1 dollop unsalted butter
•0.5 lemon fresh lemon, for squeezing
•1 mountain grated parmesan cheese
•1 swig olive oil