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thai curry and peanut cabbage

A vibrant and comforting meal featuring a creamy Thai green curry packed with tender chicken, broccolini, and red peppers. Served alongside charred roasted cabbage wedges drizzled with a rich, savory peanut sauce and fluffy jasmine rice.

twiglets

recipe by

twiglets

mainThai Fusion4 servingsdairy free
Thai curry and peanut cabbage - Image 1
1 / 3
20
prep (min)
30
cook (min)
50
total (min)
  • •1.5 lbs chicken breast, cut into bite-sized pieces
  • •1 can (13.5 oz) coconut milk
  • •3 tbsp Thai green curry paste
  • •1 large red bell pepper, sliced into strips
  • •1 bunch broccolini or tenderstem broccoli, trimmed
  • •1 head sweetheart or pointed cabbage, cut into wedges
  • •2 tbsp vegetable oil, divided
  • •1 tbsp fish sauce
  • •1 tsp brown sugar
  • •0.33 cup creamy peanut butter
  • •2 tbsp soy sauce
  • •1 tbsp lime juice
  • •1 tsp sesame oil
  • •1 tbsp maple syrup or honey
  • •1 cup jasmine rice, uncooked