long live batida

Name: Long live Batida
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican Fusion
Ingredients: 1 head cauliflower, cut into bite-sized florets; 2 whole ripe plantains, peeled and sliced into chunks; 8 whole corn tortillas; 2 whole ripe avocados; 1 cup all-purpose flour; 0.5 cup cornstarch; 1 cup sparkling water or beer (plus a splash more if needed); 1 handful red cabbage, thinly shredded; 2 whole limes (one juiced, one wedged); 1 dollop mayonnaise; 1 tsp sriracha or chipotle paste; 1 dollop sour cream or crema; 1 pinch black sesame seeds; 1 pinch microgreens or cilantro; 1 bottle vegetable oil for frying; 1 pinch salt and pepper

Cauli, platano tacos

recipe by

rach

mainMexican Fusion3 servingsvegetarian

prep (min)

cook (min)

total (min)

•1 head cauliflower, cut into bite-sized florets
•2 whole ripe plantains, peeled and sliced into chunks
•8 whole corn tortillas
•2 whole ripe avocados
•1 cup all-purpose flour
•0.5 cup cornstarch
•1 cup sparkling water or beer (plus a splash more if needed)
•1 handful red cabbage, thinly shredded
•2 whole limes (one juiced, one wedged)
•1 dollop mayonnaise
•1 tsp sriracha or chipotle paste
•1 dollop sour cream or crema
•1 pinch black sesame seeds
•1 pinch microgreens or cilantro
•1 bottle vegetable oil for frying
•1 pinch salt and pepper