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long live batida
Cauli, platano tacos
recipe by
rach
mainMexican Fusion3 servingsvegetarian
25
prep (min)
20
cook (min)
45
total (min)
- •1 head cauliflower, cut into bite-sized florets
- •2 whole ripe plantains, peeled and sliced into chunks
- •8 whole corn tortillas
- •2 whole ripe avocados
- •1 cup all-purpose flour
- •0.5 cup cornstarch
- •1 cup sparkling water or beer (plus a splash more if needed)
- •1 handful red cabbage, thinly shredded
- •2 whole limes (one juiced, one wedged)
- •1 dollop mayonnaise
- •1 tsp sriracha or chipotle paste
- •1 dollop sour cream or crema
- •1 pinch black sesame seeds
- •1 pinch microgreens or cilantro
- •1 bottle vegetable oil for frying
- •1 pinch salt and pepper