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big bowl of noods
The classic pork mince, peanut butter fish sauce honey, miso veg
recipe by
phil
mainAsian Fusion2 servingsdairy free
15
prep (min)
15
cook (min)
30
total (min)
- •250 grams dried egg noodles or wheat noodles
- •300 grams pork mince
- •1 items red bell pepper, sliced into strips
- •1 cups broccoli florets, bite-sized
- •3 tbsp peanut butter (smooth)
- •1 tbsp fish sauce
- •1 tbsp honey
- •1 tbsp soy sauce
- •1 tbsp white miso paste
- •2 cloves garlic, minced
- •1 tbsp vegetable oil
- •2 tbsp warm water (to thin sauce)