veggie roast

Name: Veggie roast
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 basket floury potatoes (like Maris Piper or King Edward); 1 good glug vegetable oil or sunflower oil (for roasting); 1 mug plain flour; 1 mug eggs (approx 4 large); 1 mug whole milk; 2 cups mixed nuts (walnuts, cashews, almonds), crushed; 1 punnet mushrooms, finely chopped; 1 handful breadcrumbs; 1 bunch carrots, peeled and halved; 1 handful parsnips, peeled and quartered; 0.5 head red cabbage, sliced; 1 knob butter; 1 squeeze honey or maple syrup; 1 bag kale or seasonal greens; 2 onions sliced (for gravy); 1 jug vegetable stock; 1 splash red wine or dark ale (optional for gravy)

recipe by

rach

mainBritish4 servingsvegetarian

1 / 4

prep (min)

cook (min)

100

total (min)

•1 basket floury potatoes (like Maris Piper or King Edward)
•1 good glug vegetable oil or sunflower oil (for roasting)
•1 mug plain flour
•1 mug eggs (approx 4 large)
•1 mug whole milk
•2 cups mixed nuts (walnuts, cashews, almonds), crushed
•1 punnet mushrooms, finely chopped
•1 handful breadcrumbs
•1 bunch carrots, peeled and halved
•1 handful parsnips, peeled and quartered
•0.5 head red cabbage, sliced
•1 knob butter
•1 squeeze honey or maple syrup
•1 bag kale or seasonal greens
•2 onions sliced (for gravy)
•1 jug vegetable stock
•1 splash red wine or dark ale (optional for gravy)