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veggie roast

rach

recipe by

rach

mainBritish4 servingsvegetarian
Veggie roast - Image 1
1 / 4
40
prep (min)
60
cook (min)
100
total (min)
  • •1 basket floury potatoes (like Maris Piper or King Edward)
  • •1 good glug vegetable oil or sunflower oil (for roasting)
  • •1 mug plain flour
  • •1 mug eggs (approx 4 large)
  • •1 mug whole milk
  • •2 cups mixed nuts (walnuts, cashews, almonds), crushed
  • •1 punnet mushrooms, finely chopped
  • •1 handful breadcrumbs
  • •1 bunch carrots, peeled and halved
  • •1 handful parsnips, peeled and quartered
  • •0.5 head red cabbage, sliced
  • •1 knob butter
  • •1 squeeze honey or maple syrup
  • •1 bag kale or seasonal greens
  • •2 onions sliced (for gravy)
  • •1 jug vegetable stock
  • •1 splash red wine or dark ale (optional for gravy)