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boiling pot of cheese.
L
recipe by
lilchef_cuisine
appetiserArgentinian2 servingsvegetariangluten freeketolow carb
5
prep (min)
5
cook (min)
10
total (min)
- •1 thick slab Provolone cheese (approx. 200g)
- •1 generous glug extra virgin olive oil
- •1 small handful fresh parsley, finely chopped
- •1 pinch dried oregano
- •1 sprinkle red chili flakes
- •1 tiny splash red wine vinegar