hokkien mee pt 2

Name: Hokkien mee pt 2
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: Malaysian
Ingredients: 1 generous bundle thick yellow wheat noodles (Tai Lok Mee); 1 handful sliced pork belly or chicken breast; 6 pieces medium prawns, peeled and deveined; 1 fistful cabbage, roughly chopped; 1 puddle rendered lard or peanut oil; 4 cloves garlic, minced; 2 heavy glugs dark soy sauce (for color and sweetness); 1 splash light soy sauce; 1 dollop oyster sauce; 2 ladles rich chicken or pork stock; 1 pinch white pepper; 1 sprinkle crispy lard fritters (chu yau char)

This shape of noodle has now become my favourite

recipe by

rach

mainMalaysian1 servingshigh proteindairy free

1 / 2

prep (min)

cook (min)

total (min)

•1 generous bundle thick yellow wheat noodles (Tai Lok Mee)
•1 handful sliced pork belly or chicken breast
•6 pieces medium prawns, peeled and deveined
•1 fistful cabbage, roughly chopped
•1 puddle rendered lard or peanut oil
•4 cloves garlic, minced
•2 heavy glugs dark soy sauce (for color and sweetness)
•1 splash light soy sauce
•1 dollop oyster sauce
•2 ladles rich chicken or pork stock
•1 pinch white pepper
•1 sprinkle crispy lard fritters (chu yau char)