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hokkien mee pt 2
This shape of noodle has now become my favourite
recipe by
rach
mainMalaysian1 servingshigh proteindairy free
1 / 2
15
prep (min)
10
cook (min)
25
total (min)
- •1 generous bundle thick yellow wheat noodles (Tai Lok Mee)
- •1 handful sliced pork belly or chicken breast
- •6 pieces medium prawns, peeled and deveined
- •1 fistful cabbage, roughly chopped
- •1 puddle rendered lard or peanut oil
- •4 cloves garlic, minced
- •2 heavy glugs dark soy sauce (for color and sweetness)
- •1 splash light soy sauce
- •1 dollop oyster sauce
- •2 ladles rich chicken or pork stock
- •1 pinch white pepper
- •1 sprinkle crispy lard fritters (chu yau char)