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chicken and red lentil coconut curry
recipe by
twiglets
mainIndian Fusion4 servingsgluten freehigh protein
1 / 2
15
prep (min)
35
cook (min)
50
total (min)
- •500 grams chicken breast or thighs, diced
- •150 grams red lentils, dried and rinsed
- •400 milliliters coconut milk
- •400 grams canned chopped tomatoes
- •1 large onion, chopped
- •3 cloves garlic, minced
- •1 tablespoon fresh ginger, grated
- •100 grams fresh spinach
- •2 teaspoons ground turmeric
- •2 teaspoons ground cumin
- •1 teaspoon ground coriander
- •1 teaspoon chili powder (optional)
- •2 tablespoons vegetable oil
- •250 grams brown rice
- •2 tablespoons plain yogurt (for garnish)
- •1 handful fresh coriander (cilantro), chopped