upside down orange cake

Name: Upside down orange cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Western
Ingredients: 3 whole medium oranges, washed and thinly sliced (seeds removed); 1 cup granulated sugar (for the caramel); 0.25 cup water; 1 knob butter (approx. 2 tbsp, for the caramel); 0.5 cup unsalted butter, softened; 1 cup granulated sugar (for the cake); 2 large eggs; 1.5 cups all-purpose flour; 1.5 tsp baking powder; 0.5 cup milk or yogurt; 1 tsp vanilla extract; 1 pinch salt

Hands down the best cake I’ve ever made. The topping would have been better if I did less caramel but fuck that.

recipe by

Neish

dessertWestern8 servingsvegetarian

1 / 3

prep (min)

cook (min)

total (min)

•3 whole medium oranges, washed and thinly sliced (seeds removed)
•1 cup granulated sugar (for the caramel)
•0.25 cup water
•1 knob butter (approx. 2 tbsp, for the caramel)
•0.5 cup unsalted butter, softened
•1 cup granulated sugar (for the cake)
•2 large eggs
•1.5 cups all-purpose flour
•1.5 tsp baking powder
•0.5 cup milk or yogurt
•1 tsp vanilla extract
•1 pinch salt