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upside down orange cake
Hands down the best cake I’ve ever made. The topping would have been better if I did less caramel but fuck that.
recipe by
Neish
dessertWestern8 servingsvegetarian
1 / 3
20
prep (min)
50
cook (min)
70
total (min)
- •3 whole medium oranges, washed and thinly sliced (seeds removed)
- •1 cup granulated sugar (for the caramel)
- •0.25 cup water
- •1 knob butter (approx. 2 tbsp, for the caramel)
- •0.5 cup unsalted butter, softened
- •1 cup granulated sugar (for the cake)
- •2 large eggs
- •1.5 cups all-purpose flour
- •1.5 tsp baking powder
- •0.5 cup milk or yogurt
- •1 tsp vanilla extract
- •1 pinch salt