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easy spiced pumpkin loaf with maple glaze
This incredible moist pumpkin loaf cake is the perfect 'very easy, very Halloween-ey' treat. Packed with pumpkin puree and warming spices like cinnamon and mixed spice, it fills the kitchen with the scent of autumn. The cake is finished with a thick, sweet glaze made from icing sugar and maple syrup, adding a delicious sticky topping to the tender crumb.
recipe by
immy
dessertAmerican10 servingsvegetarian
15
prep (min)
60
cook (min)
75
total (min)
- •1 cup pumpkin puree
- •1.5 cups all-purpose flour
- •1 cup sugar (granulated or light brown)
- •0.5 cup vegetable oil or melted butter
- •2 items eggs
- •1 tsp vanilla extract
- •2 tsp mixed spice or cinnamon
- •1 tsp baking soda
- •0.5 tsp baking powder
- •0.5 tsp salt
- •1 cup icing sugar
- •3 tbsp maple syrup