chicken & chips

Name: Chicken & chips
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 units whole chickens, broken down into pieces; 1 basket roasting potatoes, cut into chunky wedges; 3 heads Romaine or Little Gem lettuce; 1 heavy glug olive oil; 1 generous handful sea salt; 1 pinch cracked black pepper; 3 sprigs fresh rosemary; 1 swig balsamic vinaigrette

With salad

recipe by

fviet

mainBritish8 servingsgluten freedairy freehigh protein

1 / 2

prep (min)

cook (min)

total (min)

•2 units whole chickens, broken down into pieces
•1 basket roasting potatoes, cut into chunky wedges
•3 heads Romaine or Little Gem lettuce
•1 heavy glug olive oil
•1 generous handful sea salt
•1 pinch cracked black pepper
•3 sprigs fresh rosemary
•1 swig balsamic vinaigrette