wat tan hor

Name: Wat tan hor
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 1 hefty mound flat rice noodles (Hor Fun); 1 splash dark soy sauce; 1 good glug cooking oil; 1 small fistful garlic cloves, minced; 0.5 breast's worth chicken breast, thinly sliced; 1 generous handful shrimp, peeled and deveined; 1 slab fish cake, sliced; 1 bunch choy sum or kai lan, cut into sections; 2 large bowls chicken stock; 2 dollops cornstarch mixed with a little water; 2 large units eggs, lightly beaten; 1 heavy pinch white pepper; 1 tiny swig sesame oil

If you haven’t tried this DO IT RIGHT NOW

recipe by

rach

mainCantonese2 servingshigh protein

prep (min)

cook (min)

total (min)

•1 hefty mound flat rice noodles (Hor Fun)
•1 splash dark soy sauce
•1 good glug cooking oil
•1 small fistful garlic cloves, minced
•0.5 breast's worth chicken breast, thinly sliced
•1 generous handful shrimp, peeled and deveined
•1 slab fish cake, sliced
•1 bunch choy sum or kai lan, cut into sections
•2 large bowls chicken stock
•2 dollops cornstarch mixed with a little water
•2 large units eggs, lightly beaten
•1 heavy pinch white pepper
•1 tiny swig sesame oil