homemade fermented scotch bonnet hot sauce

Name: Homemade Fermented Scotch Bonnet Hot Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 336 h 50 min
Yield: 60 servings
Cuisine: Fusion
Ingredients: 3 large Red bell peppers, roughly chopped; 1 large Red onion, roughly chopped; 10 cloves Garlic, peeled; 8 items Red finger chillies, stems removed; 5 items Scotch bonnet chillies, stems removed (adjust for heat); 1 liter Water (filtered, chlorine-free); 30 grams Sea salt (non-iodized); 0.5 cup White wine vinegar (add to taste); 0.25 tsp Xanthan gum (optional thickener)

A vibrant, spicy, and tangy fermented hot sauce made with a robust mix of red bell peppers, fiery scotch bonnets, finger chillies, onions, and garlic. The two-week fermentation process in a saltwater brine develops deep, complex flavors that are finished with a splash of white wine vinegar. The result is a professional-grade sauce with customizable heat.

recipe by

adam

sideFusion60 servingsveganvegetariangluten freeketopaleolow carbsugar free

Homemade Fermented Scotch Bonnet Hot Sauce - Image 1

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prep (min)

cook (min)

20210

total (min)

•3 large Red bell peppers, roughly chopped
•1 large Red onion, roughly chopped
•10 cloves Garlic, peeled
•8 items Red finger chillies, stems removed
•5 items Scotch bonnet chillies, stems removed (adjust for heat)
•1 liter Water (filtered, chlorine-free)
•30 grams Sea salt (non-iodized)
•0.5 cup White wine vinegar (add to taste)
•0.25 tsp Xanthan gum (optional thickener)