lamb rigatoni with a gochujang paste

Name: Lamb rigatoni with a gochujang paste
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Fusion
Ingredients: 0.75 standard bag rigatoni pasta; 500 grams minced lamb; 2 heaping dollops gochujang paste; 2 handfuls sliced mushrooms; 3 big handfuls torn kale; 1 good splash heavy cream; 1 glug olive oil; 1 healthy pinch smoked paprika; 1 dusting grated parmesan cheese; 1 pinch salt and cracked black pepper; 0 items Chicken stock

Italian flatmate approved

recipe by

sezi_bee

mainFusion3 servingshigh protein

Lamb rigatoni with a gochujang paste - Image 1

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prep (min)

cook (min)

total (min)

•0.75 standard bag rigatoni pasta
•500 grams minced lamb
•2 heaping dollops gochujang paste
•2 handfuls sliced mushrooms
•3 big handfuls torn kale
•1 good splash heavy cream
•1 glug olive oil
•1 healthy pinch smoked paprika
•1 dusting grated parmesan cheese
•1 pinch salt and cracked black pepper
•0 items Chicken stock