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focaccia
first focaccia made with my new stand mixer!
recipe by
torimallinson
sideItalian8 servingsveganvegetariandairy free
1 / 5
220
prep (min)
20
cook (min)
240
total (min)
- •500 g strong white bread flour
- •1 small pinch fine salt
- •1 sachet fast-action dried yeast
- •30 ml olive oil
- •370 ml water
- •1 handful pitted Kalamata black olives
- •1 small red onion
- •5 sprigs fresh rosemary
- •1 generous stream olive oil for drizzling
- •2 big pinches flaky sea salt