focaccia

Name: focaccia
Prep time: 3 h 40 min
Cook time: 20 min
Total time: 4 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 500 g strong white bread flour; 1 small pinch fine salt; 1 sachet fast-action dried yeast; 30 ml olive oil; 370 ml water; 1 handful pitted Kalamata black olives; 1 small red onion; 5 sprigs fresh rosemary; 1 generous stream olive oil for drizzling; 2 big pinches flaky sea salt

first focaccia made with my new stand mixer!

recipe by

torimallinson

sideItalian8 servingsveganvegetariandairy free

1 / 5

220

prep (min)

cook (min)

240

total (min)

•500 g strong white bread flour
•1 small pinch fine salt
•1 sachet fast-action dried yeast
•30 ml olive oil
•370 ml water
•1 handful pitted Kalamata black olives
•1 small red onion
•5 sprigs fresh rosemary
•1 generous stream olive oil for drizzling
•2 big pinches flaky sea salt