sourbros
Recipes
Hosts
Download App
← all recipes
ghee podi masala dosa
M
recipe by
Missxoxo
breakfast
Indian
2 servings
vegetarian
gluten free
15
prep (min)
10
cook (min)
25
total (min)
Ingredients
Instructions
•
2 heaped ladles
fermented dosa batter
•
3 generous swirls
ghee (clarified butter)
•
4 heavy pinches
milagai podi (spicy lentil powder)
•
2 scoops
tempered potato masala filling
•
1 small bowl
mixed vegetable sambar
•
2 large dollops
coconut-cilantro chutney
•
2 large dollops
spicy tomato-garlic chutney