grandmas’s turkey & ham pie

Name: Grandmas’s Turkey & Ham Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: British
Ingredients: 400 grams cooked turkey, diced into chunks; 400 grams cooked ham, diced into chunks; 2 Medium leeks, washed and sliced into rounds; 50 grams butter (for sauce); 1 tbsp butter (for sautéing leeks); 25 grams plain flour; 500 ml vegetable stock; 150 ml double cream or whole milk; 320 grams puff pastry sheet (ready-rolled); 1 large egg, beaten (for glazing); 1 tsp Dijon mustard (optional); 1 pinch salt and black pepper

made with grandma ❤️

recipe by

eve

mainBritish6 servingshigh protein

1 / 3

prep (min)

cook (min)

total (min)

•400 grams cooked turkey, diced into chunks
•400 grams cooked ham, diced into chunks
•2 Medium leeks, washed and sliced into rounds
•50 grams butter (for sauce)
•1 tbsp butter (for sautéing leeks)
•25 grams plain flour
•500 ml vegetable stock
•150 ml double cream or whole milk
•320 grams puff pastry sheet (ready-rolled)
•1 large egg, beaten (for glazing)
•1 tsp Dijon mustard (optional)
•1 pinch salt and black pepper