← all recipesveggie curry
Nicked recipe from Phil and took it to a darker place
mainIndian-inspired4 servingsvegetariangluten freehigh fiber
- •1 hefty butternut squash, peeled and cubed
- •1 large eggplant, cubed
- •2 medium onions, finely diced
- •1 thumb-sized knob fresh ginger, grated
- •4 fat cloves garlic, minced
- •1 healthy glug vegetable oil
- •1 generous palmful Madras curry powder
- •1 pinch smoked paprika
- •2 mugs basmati rice
- •1 big dollop plain Greek yogurt
- •1 handful fresh cilantro, chopped
- •1 stack papadums