← all recipespasta pesto with asparagus
And a side of bresaola, parmesan and rocket
MainItalian2 servingshigh protein
- •250 grams cavatelli pasta (or similar short pasta)
- •200 grams green asparagus
- •3 tbsp green pesto (basil)
- •100 grams bresaola slices
- •2 cups rocket (arugula)
- •30 grams parmesan cheese shavings
- •1 tbsp extra virgin olive oil
- •1 pinch salt
- •1 pinch black pepper