the so called “marry me” chicken orzo

Name: The so called “marry me” chicken orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 2 large chicken breasts, cooked and shredded; 1.5 heaping cups dried orzo pasta; 3 splashes chicken stock (enough to cover the pasta); 1 generous dollop mascarpone cheese; 2 big squeezes sun-dried tomato paste; 2 giant handfuls fresh baby spinach; 1 mountain shredded parmesan cheese; 1 small bunch fresh basil leaves, torn; 0.5 squeeze fresh lemon juice; 3 cloves garlic, finely minced; 1 knob butter; 1 glug olive oil; 1 pinch salt and cracked black pepper

Lemony, basil, sun dried tomato paste, spinach, marscapone yum

recipe by

jadeofreeman

mainItalian-American4 servingshigh protein

The so called “marry me” chicken orzo - Image 1

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prep (min)

cook (min)

total (min)

•2 large chicken breasts, cooked and shredded
•1.5 heaping cups dried orzo pasta
•3 splashes chicken stock (enough to cover the pasta)
•1 generous dollop mascarpone cheese
•2 big squeezes sun-dried tomato paste
•2 giant handfuls fresh baby spinach
•1 mountain shredded parmesan cheese
•1 small bunch fresh basil leaves, torn
•0.5 squeeze fresh lemon juice
•3 cloves garlic, finely minced
•1 knob butter
•1 glug olive oil
•1 pinch salt and cracked black pepper