← all recipesthe so called “marry me” chicken orzo
Lemony, basil, sun dried tomato paste, spinach, marscapone yum
mainItalian-American4 servingshigh protein
- •2 large chicken breasts, cooked and shredded
- •1.5 heaping cups dried orzo pasta
- •3 splashes chicken stock (enough to cover the pasta)
- •1 generous dollop mascarpone cheese
- •2 big squeezes sun-dried tomato paste
- •2 giant handfuls fresh baby spinach
- •1 mountain shredded parmesan cheese
- •1 small bunch fresh basil leaves, torn
- •0.5 squeeze fresh lemon juice
- •3 cloves garlic, finely minced
- •1 knob butter
- •1 glug olive oil
- •1 pinch salt and cracked black pepper