← all recipesa lil asparagus starter
And a lil reminder to secure your seat at the sourdough supper club! Check explore page fyi!
appetiserFrench3 servingshigh protein
- •12 spears fresh asparagus, woody ends snapped off
- •4 strips prosciutto or thinly sliced cured ham
- •1 sheet puff pastry, cut into thin ribbons
- •1 big dollop crème fraîche or thick Greek yogurt
- •1 handful fresh herbs (like chives and dill), finely chopped
- •1 glug extra virgin olive oil
- •1 pinch flaky sea salt and cracked black pepper
- •1 finger beaten egg for glazing