the ol use what’s in the fridge before going away

Name: the ol use what’s in the fridge before going away
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 4 pieces skin-on chicken thighs; 1 head broccoli (florets and stalks separated); 1 dollop harissa paste; 0.5 whole mango, diced; 2 stalks spring onions, finely sliced; 1 splash red wine vinegar; 1 pinch dried oregano; 0.5 whole lemon (juiced and zested); 1 glug olive oil; 1 pinch salt and black pepper; 2 pieces flatbread; 1 dollop tzatziki

we are looking at crispy chicken thighs and charred broccoli (lemon and oregano flavours) on a bed of, you guessed it, harrisa broccoli purée! topped with spronion and red wine vinegar mango. gonna hoover it up with a flatbread and tzatziki 🫦

recipe by

ScottChegg

mainFusion2 servingshigh protein

the ol use what’s in the fridge before going away - Image 1

prep (min)

cook (min)

total (min)

•4 pieces skin-on chicken thighs
•1 head broccoli (florets and stalks separated)
•1 dollop harissa paste
•0.5 whole mango, diced
•2 stalks spring onions, finely sliced
•1 splash red wine vinegar
•1 pinch dried oregano
•0.5 whole lemon (juiced and zested)
•1 glug olive oil
•1 pinch salt and black pepper
•2 pieces flatbread
•1 dollop tzatziki