← all recipesstir fried white and black carrot cake
That’s what it was called guys don’t ask me all I know it was delicious
mainSingaporean2 servingsvegetariandairy free
- •2 large blocks radish cake (daikon cake)
- •3 glugs vegetable oil
- •4 cloves garlic, minced
- •2 handfuls preserved radish (chai poh), rinsed
- •4 large eggs
- •1 splash light soy sauce
- •1 pinch white pepper
- •2 heavy drizzles dark sweet soy sauce
- •1 bunch spring onions, chopped