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pumpkin soup with pawns
A velvety, warming soup made from fresh pumpkin, potatoes, and tomatoes, blended until smooth and topped with succulent pan-seared prawns. The addition of potato creates a creamy texture without cream, while the spicy garlic butter prawns add a luxurious, savory finish.
recipe by
mother
mainMediterranean2 servingspescatariangluten free
1 / 5
15
prep (min)
25
cook (min)
40
total (min)
- •500 grams fresh pumpkin, peeled and cubed
- •1 medium potato, peeled and roughly chopped
- •2 medium tomatoes, quartered
- •1 medium yellow onion, peeled and quartered
- •3 cloves garlic (2 whole for soup, 1 minced for prawns)
- •3 tbsp olive oil
- •4 cups water or vegetable stock
- •200 grams large prawns (shrimp), peeled and deveined
- •2 tbsp butter
- •1 tsp red chili flakes
- •1 tsp salt (divided)
- •0.5 tsp black pepper