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cookies for graham and grandad
Glacé Cherry, ginger in syrup , almond essence and dried apricot.
recipe by
jadeofreeman
snackBritish12 servingsvegetarian
15
prep (min)
20
cook (min)
35
total (min)
- •2 large knobs softened butter
- •2 handfuls caster sugar
- •3 mugs self-raising flour
- •1 handful glacé cherries, halved or quartered
- •1 handful dried apricots, chopped into small pieces
- •2 knobs stem ginger in syrup, finely diced
- •1 glug syrup from the ginger jar
- •1 splash almond essence
- •1 large egg, beaten
- •1 splash milk (if needed to bind)