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bun cha baby
A bit too hot oops
recipe by
phil
mainVietnamese2 servingsdairy free
1 / 3
20
prep (min)
15
cook (min)
35
total (min)
- •500 grams ground pork
- •2 cloves garlic, minced
- •1 tablespoon shallot, minced
- •2 tablespoons fish sauce (for marinade)
- •1 tablespoon sugar (for marinade)
- •0.5 teaspoon black pepper
- •200 grams dried rice vermicelli noodles
- •1 bunch broccolini or tenderstem broccoli
- •0.5 cup fresh mint leaves
- •0.25 cup fish sauce (for dipping sauce)
- •0.25 cup sugar (for dipping sauce)
- •0.5 cup warm water
- •3 tablespoons lime juice
- •1 piece fresh red chili, sliced (adjust to taste)
- •1 tablespoon cooking oil