bun cha baby

Name: bun cha baby
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 500 grams ground pork; 2 cloves garlic, minced; 1 tablespoon shallot, minced; 2 tablespoons fish sauce (for marinade); 1 tablespoon sugar (for marinade); 0.5 teaspoon black pepper; 200 grams dried rice vermicelli noodles; 1 bunch broccolini or tenderstem broccoli; 0.5 cup fresh mint leaves; 0.25 cup fish sauce (for dipping sauce); 0.25 cup sugar (for dipping sauce); 0.5 cup warm water; 3 tablespoons lime juice; 1 piece fresh red chili, sliced (adjust to taste); 1 tablespoon cooking oil

A bit too hot oops

recipe by

phil

mainVietnamese2 servingsdairy free

1 / 3

prep (min)

cook (min)

total (min)

•500 grams ground pork
•2 cloves garlic, minced
•1 tablespoon shallot, minced
•2 tablespoons fish sauce (for marinade)
•1 tablespoon sugar (for marinade)
•0.5 teaspoon black pepper
•200 grams dried rice vermicelli noodles
•1 bunch broccolini or tenderstem broccoli
•0.5 cup fresh mint leaves
•0.25 cup fish sauce (for dipping sauce)
•0.25 cup sugar (for dipping sauce)
•0.5 cup warm water
•3 tablespoons lime juice
•1 piece fresh red chili, sliced (adjust to taste)
•1 tablespoon cooking oil