potato dauphinoise

Name: Potato Dauphinoise
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 1 sack waxy potatoes (like King Edward); 1 big pot double cream; 1 small glug whole milk; 4 fat cloves garlic, minced; 1 knob butter; 1 hefty grating fresh nutmeg; 1 massive handful grated Gruyère or Cheddar cheese; 1 decent pinch sea salt and cracked black pepper

Little Easter Sunday side for the fam and managed it with a dodgy mandoline

recipe by

tallulahf

sideFrench8 servingsvegetariangluten free

prep (min)

cook (min)

total (min)

•1 sack waxy potatoes (like King Edward)
•1 big pot double cream
•1 small glug whole milk
•4 fat cloves garlic, minced
•1 knob butter
•1 hefty grating fresh nutmeg
•1 massive handful grated Gruyère or Cheddar cheese
•1 decent pinch sea salt and cracked black pepper