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miso aubergine and fish
Go fish @samberino
recipe by
andre
mainJapanese Fusion2 servingspescatarian
1 / 3
20
prep (min)
30
cook (min)
50
total (min)
- •2 medium aubergines (eggplants), cut into wedges
- •200 grams tenderstem broccoli (broccolini)
- •2 fillets white fish (such as cod, haddock, or tilapia)
- •1 cup white rice (jasmine or short-grain)
- •3 tbsp white or red miso paste
- •3 tbsp mirin
- •3 tbsp sugar or honey
- •1 tsp soy sauce
- •1 tsp sesame oil
- •0.5 cup panko breadcrumbs
- •1 large egg, beaten
- •0.25 cup flour
- •1 medium avocado, sliced
- •2 stalks spring onions (scallions), chopped
- •1 tbsp sesame seeds
- •2 tbsp vegetable oil (for frying)