miso aubergine and fish

Name: Miso aubergine and fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Japanese Fusion
Ingredients: 2 medium aubergines (eggplants), cut into wedges; 200 grams tenderstem broccoli (broccolini); 2 fillets white fish (such as cod, haddock, or tilapia); 1 cup white rice (jasmine or short-grain); 3 tbsp white or red miso paste; 3 tbsp mirin; 3 tbsp sugar or honey; 1 tsp soy sauce; 1 tsp sesame oil; 0.5 cup panko breadcrumbs; 1 large egg, beaten; 0.25 cup flour; 1 medium avocado, sliced; 2 stalks spring onions (scallions), chopped; 1 tbsp sesame seeds; 2 tbsp vegetable oil (for frying)

Go fish @samberino

recipe by

andre

mainJapanese Fusion2 servingspescatarian

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prep (min)

cook (min)

total (min)

•2 medium aubergines (eggplants), cut into wedges
•200 grams tenderstem broccoli (broccolini)
•2 fillets white fish (such as cod, haddock, or tilapia)
•1 cup white rice (jasmine or short-grain)
•3 tbsp white or red miso paste
•3 tbsp mirin
•3 tbsp sugar or honey
•1 tsp soy sauce
•1 tsp sesame oil
•0.5 cup panko breadcrumbs
•1 large egg, beaten
•0.25 cup flour
•1 medium avocado, sliced
•2 stalks spring onions (scallions), chopped
•1 tbsp sesame seeds
•2 tbsp vegetable oil (for frying)