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classic homemade strawberry cheesecake
A rich and creamy baked cheesecake with a buttery graham cracker crust, topped with a sweet strawberry glaze and fresh strawberry halves. This celebratory dessert features a dense, velvety filling that pairs perfectly with the bright, fruity topping.
L
recipe by
lawrence
dessertAmerican12 servingsvegetarian
1 / 2
30
prep (min)
70
cook (min)
340
total (min)
- •1.5 cups graham cracker crumbs
- •0.33 cups granulated sugar (for crust)
- •6 tbsp unsalted butter, melted
- •32 oz cream cheese, softened to room temperature
- •1 cups granulated sugar (for filling)
- •1 cups sour cream, room temperature
- •2 tsp vanilla extract
- •4 large eggs, room temperature
- •0.5 cups strawberry jam or preserves
- •1 lb fresh strawberries, hulled and halved